Kampot, a charming riverine Cambodian city, famous for it’s pepper, used by top chefs the world over, and it’s quaint nineteenth century, french-colonial architecture.  It may be tired, but a Notting Hill designer would charge a small fortune to replicate the effortless gallic chic that pervades this place. A faded but resplendant touch of french Indochine, that captivates it’s visitors like a talented Parisian tart on the Rue Pigalle.  We  are completely caught up in the limbs of this seductress, exploring each avenue of shuttered shopfronts with an almost salacious […]

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